Sauces

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Description

Plum Sauce

Our delicious Plum Sauce goes with Spring Rolls, Potato Wedges, Peking Duck and is an excellent marinade or stir fry sauce for red meat, pork and poultry. Made with Australian Black plums and dried sour plums and five-spice, this sweet and sour sauce is sure to replace your tomato sauce addiction!

INGREDIENTS

Plums, sugar, palm sugar, water, rice vinegar, onion, lime juice, sesame oil, soy sauce (GF), garlic, ginger, chilli, coriander, dates, oranges, salt, five-spice, white pepper.


Lemongrass & Tamarind Sauce

There is no better marinade for Chicken Wings than this delicious Lemongrass and Tamarind Sauce! Make it into a delicious mild curry, or add it to a stir-fry for a fragrant, delicious dish!

INGREDIENTS

Onions, water, lemongrass & tamarind juice, palm sugar, rice bran oil, soy sauce (GF), turmeric, ground coriander, curry powder (cardamom pods, star anise, cinnamon, dried chilli, black peppercorns, coriander, cumin, fennel, aniseed, turmeric), salt.
No added flavours, colours or preservatives. Vegan & Gluten-free


Satay Sauce

Our very own Satay Sauce made in Malaysian style. Full of aromatic roasted crushed peanuts, coconut milk and palm sugar, it is probably the best satay sauce on the internet. It is!

INGREDIENTS

Peanuts, coconut cream, onions, garlic, sugar, palm sugar, turmeric, ground coriander, curry powder (cardamom pods, star anise, cinnamon, dried chilli, black peppercorns, coriander, cumin, fennel, aniseed, turmeric), dried chilli, lime juice, lemongrass, peanut oil, tamarind juice, salt.


Garlic & Eschallot Vinaigrette

It’s new, and it’s absolutely delicious! Drizzle it on Dumplings, on your Salads, on Silken Tofu, on Oysters, on Roasted Eye Fillet…. this Sauce deserves to be drizzled only on the best!

INGREDIENTS

Eschallots, garlic, ginger, soy sauce (GF), rice vinegar, sugar, chilli, coriander, water, dates, oranges, salt, rice bran oil.
No added flavours, colours or preservatives. Vegan & Gluten-free


Chilli Jam

Sweet and Chill, our Chilli Jam goes with anything. Mix it up with some mayo for a dip for your potato wedges or slather it on cream cheese for your crackers.  Best of all it’s Gluten Free, no thickeners because it’s simple and thick enough.

INGREDIENTS

Chilli, Coriander, Garlic, Ginger, Rice Vinegar, Dates, Palm Sugar, Oranges, Salt & Sugar


Green Chilli Paste

Our newest condiment, Saucy Wench Green Chilli Paste, full of curry leaves, fresh coriander, cumin and mustard seeds. Add it to a curry or stir it through your roast potatoes. With influences of Indian spices and the freshness of coriander, this is a delicious addition to any dish.

INGREDIENTS

Onions, Green Chillies, Fresh Coriander, Peanut Oil, Garlic, Curry Leaves, Ginger, Cumin Seed, Mustard Seed, Black Pepper, Salt, Cinnamon Quills, Star Anise, Bay Leaves


Chilli Ginger and Lime Sauce

Want a great alternative to sweet chilli sauce? Try this Chilli Ginger and Lime Sauce which is less sweet but packed with delicious ginger and tangy lime. Ah-mazing with roast chicken!

INGREDIENTS

Fresh chilli, ginger, lime juice, peanut oil, sesame oil, salt, sugar, vegetable stock.
No added flavours, colours or preservatives.


Roasted Chilli Paste

The perfect Base to Ace your curries or laksa, or if you like to live on the spicy and smoky side, as a dipping sauce mixed with a little soy sauce and sesame oil. This may be the most versatile condiment you have in your kitchen!

INGREDIENTS

Dried chilli, water, peanut oil, sugar, salt, lime juice.


Chilli Oil

Saucy Wench’s most popular condiment, our chilli oil is vegan and packed with roasted chilli flakes. Perfect for dumplings, noodles and fried rice or to marinade on meat before slapping it on the BBQ!

INGREDIENTS

Fresh chilli, chilli flakes, garlic, onion, peanuts, salt, Sichuan peppercorns, soy sauce, peanut oil.
No added flavours, colours or preservatives.

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